South Asian CEAL

South Asian CEAL

Type 2 Diabetes is a chronic condition in which your body does not use insulin effectively, leading to elevated blood glucose levels over time. While anyone can develop Type 2 Diabetes, understanding personal risk factors, early signs and symptoms, and opportunities for prevention is essential for long-term health.

Within the South Asian community in the United States, including the rapidly growing population in North Texas, Type 2 Diabetes presents a particularly significant challenge. South Asians are more likely to develop diabetes at younger ages and at lower body weights compared to other racial and ethnic groups. This heightened vulnerability is shaped by a combination of genetic factors, cultural dietary patterns, and broader social and environmental factors.

Lifestyle factors also play a key role in shaping individual risk for developing diabetes. Many work environments today, especially in technology and professional sectors, consist of long work hours with limited physical activity. Diets that are high in refined carbohydrates, sweets, and calorie-dense foods can further increase risks.

In North Texas, additional social determinants and environmental factors can influence diabetes risk, such as access to culturally competent healthcare, language barriers, immigration-related stress, and limited availability of familiar, culturally relevant food options. Collectively, this influences screening, prevention, and disease management. Understanding how these factors intersect is critical for designing community-centered strategies to reduce diabetes risks and support healthier living in our community. The University of North Texas (UNT) Health research team in collaboration with the guidance of our Community Health Ambassador Council developed this dashboard for South Asian communities in North Texas, and aims to empower individuals, families, and community organizations with accessible information to support diabetes prevention, detection, and long-term health.