UNT Health MSCN program hosts 'Nourish and Renew' wellness retreat for dietitians and nutrition professionals
On Saturday, May 2, registered dietitian nutritionists and nutrition professionals
gathered for "Nourish and Renew: Whole-Person Wellness for Dietitians and Nutrition
Professionals," an interactive wellness retreat hosted by UNT Health Fort Worth’s
Master of Science in Clinical Nutrition program. The event reflected the program’s
commitment to supporting the long-term well-being and sustainability of the nutrition
workforce.
RDNs often work in fast-paced, emotionally demanding environments while navigating high caseloads, limited resources, productivity pressures,and the responsibility of supporting individuals with complex health needs. These demands—combined with ongoing professional expectations and barriers to adequate rest and recovery—can contribute to chronic stress, burnout and compassion fatigue across their roles. Designed specifically for professionals who dedicate their careers to caring for others, the retreat created intentional space for connection, reflection and renewal amid the realities of nutrition practice.
“Dietitians and nutrition professionals pour so much into serving patients, students, families and communities. Nourish and Renew provided a meaningful space for them to pause, reconnect, and be refreshed while building connection with other dietitians and nutrition professionals,” said Dr. Christina Liew-Newville, EdD, RDN, LD, FAND, CHWi, program director and assistant professor.
Through informative presentations and interactive breakout sessions, participants explored whole-person wellness—including physical, emotional, mental, social, spiritual, occupational and restorative well-being—and examined practical strategies to support resilience and sustainability.
“Attendees openly discussed current workplace challenges and trends while integrating the knowledge presented throughout the retreat. Their contributions emphasized the growing need to prioritize the overall well-being and whole health of dietitians and nutrition professionals, both personally and professionally,” said Sin Yu (Amy) Wan, an assistant professor.
The retreat emphasized realistic approaches to nourishment during busy seasons, setting healthy boundaries, rest and recovery, and mindful movement and communication. Attendees identified one actionable step to support their own ongoing wellness.
The program concluded with reflective discussion and networking, fostering a sense of shared purpose, professional solidarity, and community.
“I hope participants leave with a renewed understanding that caring for themselves is just as important as caring for others. Making time for rest, reflection, and renewal is essential to preventing burnout and exhaustion,” Liew-Newville said.
The event reflected the faculty’s strong dedication to supporting the health professional community while also investing in the development of future RDNs. UNT Health will welcome the inaugural MSCN cohort in fall 2026. The MSCN program prepares students for evidence-based, patient-centered practice across clinical, community, and public health settings. Grounded in scientific inquiry, interprofessional education, and practical application, the program focuses on developing skilled, reflective RDNs equipped to meet the evolving needs of diverse populations. By hosting "Nourish and Renew," the MSCN program reinforced its commitment to professional growth, lifelong learning, and the long-term sustainability of the nutrition workforce.
For more information, visit www.unthealth.edu/MSCN. To schedule an advising appointment, visit this link.